岐阜市立女子短期大学研究紀要 第52輯（平成15年3月）
抄録
Study on the Relevance between Nutrient Intake and Food Intake.
| 中島順一 |
| Junichi NAKAJIMA |
Abstract
There are intake and caloric intake such as the nutrient for the inseparable relation. However, nutrient intake and comprehensive analysis of an intake according to food group have not been very much carried out until now. Since it is made to be basic data of the region public nutrition activity, what kind of food group is concerned how much for nutrient intake, or proportion of the interpretability in specific food group, etc. were analyzed by the multiple regression analysis method, and next knowledge was obtained. In the energy, the influence of rice, beast chickens, bread, noodle was big. In the lipid, the involvement of fats and oils beast chicken was strong. In the calcium, the influence of the milk increased it most, and the existence of the milk was realized again. In the salinity, the salt dried fish was used seasoning as medium, and miso, vegetable pickled product were strongly concerned. It was able to seem to utilize it for measure establishment of the region public nutrition activity.