岐阜市立女子短期大学研究紀要 第53輯（平成16年3月）
抄録
食品とアポトーシス
Study on Apoptosis（4）
Food and the Apoptotic Pathway
| 道家晶子 |
| Shoko DOKE |
Abstract
The purpose of this study is to investigate the effects of food on the apoptotic phenomena. Tomatoes were the most effective stuff for the enhance of the apoptotic reaction against A１７２cells. Geen tea was the most effective stuff to prevent the normal cells from the damage by Etoposide. The results obtained indicate that the natural antioxidants may be considered as effective sources for combating damage to cells in healthy persons.
Key words : apoptosis, tomatoes, green tea