岐阜市立女子短期大学研究紀要 第53輯（平成16年3月）
抄録
―好き・嫌いのイメージについて―
The Research on The Consciousness for The Food
―On Like and Dislike Image―
| 中島順一 |
| Junichi NAKAJIMA |
Abstract
Cooking and food were polled for man and woman pupil of the junior high school in４regions in Gifu Prefecture in order to obtain the basic information for the feeding behavior elucidation, and the actual condition of likes and dislikes in１８kinds of cooking and food was quantitatively examined, and following results were obtained. The score was low in the girl pupil for the milk, and the sign of milk detached room after the school catering graduation was able to peep, and the necessity of cooking development for the milk drinking was sensed. As the result that it carried out the principal component analysis and analyzed the structure in１８kinds of cooking and between food, the first factor read factor and second factor which show the degree of likes and dislikes with the factor which shows conventional cooking and food with which the food faces modernity cooking. It was proven that the boy pupil liked modernity cooking and food and that the girl pupil likes conventional cooking and food.
key words: the image of cooking and food, SD method, consciousness structure