岐阜市立女子短期大学研究紀要第54輯（平成17年3月）
抄録
食品の抗酸化力とマウスのアポトーシスに
及ぼす抑制効果
Study on Apoptosis (5)
Antioxidant activity of foods and its suppressive effect
on the apoptosis in mice.
| 道家 晶子 |
| Shoko DOKE |
Abstract
To study effect of a series of natural plant polyphenols，widely distributed in foods on the apoptotic pathway，cell proliferation and levels of apoptosis were determined．Some antioxidant foods were evaluated in terms of LDH activity, Caspase３ activity, Mouse Cytochrome C concentrations in the cultured lymph cells treated with the Etoposide．Significant inhibition of cell proliferation and induction of apoptosis were observed in all sample，especially in the taros．These results indicate that diets containing high levels of antioxidant foods may protect Lymph cells against Etoposide-induced apoptosis．
Key words : apoptosis，taros，antioxidant