岐阜市立女子短期大学研究紀要第56輯（平成19年3月）

抄録

女子短大生における食パンの意識調査

Research on the awareness of white bread for women’s college students

Abstract

　　 Information about the awareness of white bread was gathered by questionnaire. The questionnaire was conducted to women’s college students, who belonged to the department of food and nutrition or to the department of culture international. We found that about 70% of them liked white bread, and most of them had it at breakfast. They often bought white bread, which was divided into six slices (21mm thick) at supermarkets. Toast was the most popular way of eating for white bread. Important things, when they purchased white bread, were taste, texture, appearance, and price. Students, who learned food and nutrition, paid more attention to the food labeling of white bread, as compared with those at department of culture international.

Key words : 食パン、女子短大生、アンケート調査、嗜好、購買意識

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