幼児の食生活調査

Research on dietary life of infants


石見百江	平島円^*	石野左記子^**	下岡里英^***
Momoe IWAMI	Madoka HIRASHIMA	Sakiko ISHINO	Rie SHIMOOKA
	^*三重大学	^**岐阜調理専門学校	^***広島女学院大学

Abstract

　　 The purpose of this study is to advance the research on “food education”. The work was carried out by questionnaire survey on dietary life of infants. We investigated the dietary habit of infants and their parent’s awareness for foods. We found that many parents wanted to learn “food education” with their children. This result was similar to that of national investigation, which was also conducted by questionnaire. A nutrition education was carried out to improve knowledge about foods by using food cards as a tool for communication. Food cards were effective in the improvement of knowledge about food. It indicates that they can be used effectively as a teaching material.

Key words : 食生活，幼児，食育