岐阜市立女子短期大学研究紀要第58輯（平成21年3月）

抄録

食物栄養および家政教育専攻学生の調理意識と技術の現状

Cooking habits and skills among college students majored in food and nutrition or
home economics education

　 　 　 　 　 　
堀光代 平島円＊ 磯部 由香＊ 長野 宏子＊＊
Mitsuyo HORIMadoka HIRASHIMAYuka ISOBE Hiroko NAGANO
＊三重大学＊＊岐阜大学

Abstract

　　 　Questionnaire research was conducted to investigate cooking habits and skills among 204 college students. Eighty seven students were food and nutrition major or home economics education major. The students, which majored in food and nutrition or home economics education, prepared or cooked a meal more often and they spent longer time for preparing or cooking a meal, compared with other students. Moreover most of them had a specialty dish. We found that the students, which majored in food and nutrition or home economics education, were interested in food and cooking compared with other students.

Key words : 料理 調理用語 調理技術 大学生