岐阜市立女子短期大学研究紀要第58輯（平成21年3月）
抄録
Study on Food Education at Kindergarten
| 石見百江 | 市岡三千代 | 古澤まき子 | 大橋裕子 | 塩屋亜紗子 | 山田紀子 | 下岡里英 |
| Momoe IWAMI | Michiyo ICHIOKA | Makiko HURUSAWA | Yuko OHASHI | Asako ENYA | Noriko YAMADA | Rie SHIMOOKA |
| 岐阜北幼稚園 | 加納幼稚園 | 大洞幼稚園 | 岐阜東幼稚園 | 広島女学院大学 |
Abstract
The objective of this study was to ascertain the current dietary habits of kindergarteners and the dietary awareness of their guardians and design effective food education that can be implemented in kindergartens and at home. Food education check sheet was used to assess dietary habits at home over several days. The results clarified that both the average scores and the degree of implementation of food education at home were high. One of the reasons was that the guardians were highly motivated and had a high level of trust in the kindergartens. In the future, we plan to continue to provide food education and assess the behavior modification process of individuals.
Key words : 食育，幼稚園，食生活