岐阜市立女子短期大学研究紀要第59輯（平成22年3月）
抄録
Study on Apoptosis(８）Effect of Food Processing on the Apoptoic Cells in Mice
| 道家 晶子 |
| Shoko DOKE |
Abstract
The present study was evaluated the effects of food on an alcohol-induced apoptosis for the food processing in mice. Ethanol has long been implicated in triggering apoptotic cells in immune system. Ethanol was also damaged to the liver in order to metabolize some alcohol to H2O and CO２. The most effective inhibition from the induction of apoptosis in spleen lymphocytes and liver cells treated with an ethanol were observed in tomatoes and onions among eight food materials. It is important to be cooked with the raw status as soon as possible for the food processing which may influence the apoptotic reactions in the case of an onion．
Keywords : apoptosis lymphocytes food processing lycopene